Chocolate chip baked cheesecake!

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This is most definitely a new fave!

Ingredients:

120 g of biscuits, digestives work the best

75 g of butter

675 g of cream cheese

1 397 g tin of condensed sweetened milk

3 eggs

200 g of chocolate chips

2 teaspoons of vanilla essence

1 teaspoon of plain flour

Method:

Step One: Preheat oven to 150 degrees or gas mark 2. Crush the digestive biscuits and mix with melted butter. Press to the bottom of a spring form tin. Put in the fridge to set.

Step Two: Beat the cream cheese until it is soft and smooth to use. Slowly add the condensed milk until combined. Then add the eggs and vanilla essence.

Step Three: Coat the chocolate chips with flour, this helps them be evenly distributed so they don’t all sink to the bottom! Mix 2/3 into the mixture and add mixture on top of the biscuit base. Sprinkle the rest of the chocolate chips on top.

Step Four: Bake in the oven for one hour. When finished turn oven off and open door slightly. Leave to cool like this for one to two hours before moving to the fridge. This stops cracks from appearing.

Enjoy! 🙂

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