I love Mexican food –  especially making all types of salsa.

This has to be be my favorite sides ever. It’s fresh, it’s super tasty & I use it on everything. I’ve had it on nachos, with prawns, on pork chops and with just salad! 


  • cup of pineapple chunks
  • one red pepper, diced
  • half a green chili, thinly chopped
  • zest and juice of half a lime

No step-by-step needed. Chop, mix & voila.

Be warned, you will end up making this constantly. I buy pineapple chunks in its juice in tins so i know I can pretty much always throw this together.

Also, you can put as much or as little of the chili pepper as you want – i just love it with a little kick.



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